Reviewed: Feb. 11, 2000

A great recipe for a gift.

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3 users found this review helpful

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Reviewed: Apr. 4, 2000

We made this as a 4H project, very easy and fun. The kids decorated the jar lids with fabric and raffia. We had the cookies for a snack. We had great reviews from parents and friends who received them as gifts.

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6 users found this review helpful

Reviewer:

MLEAFD

Reviewed: Dec. 2, 2000

I made up these jars last Christmas for my husband to give his co-workers. I substituted holiday (red & green) M&M's for the choc. chips and they really were beautiful. They take some time to put together, but they are well worth the effort...and they're yummy too.

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Reviewer:

Cyndi Lu

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: Winnetka, California, USA

Reviewed: Dec. 5, 2001

I substituted Holiday Raic Krispies for the corn flakes in this recipe, and all the kids in our kids club loved them, and the Mom's loved the layered jars as well!!

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Reviewer:

JCMOM1

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 27, 2003

I received a jar of this mix from some friends of ours.Having never made cookies from a jar, I was worried about the dryness of the finished dough, but they turned out GREAT! I absolutely LOVE the flavor and texture of these cookies! I couldn't stop eating them! I did find the brown sugar was a little hard when I emptied out the jar, but I just broke it up between my fingers. I'll be making this recipe for myself and for gifts.

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queendiva1

Cooking Level: Expert

Home Town: Woodstock, Illinois, USA

Living In: Phoenix, Arizona, USA

Reviewed: Oct. 25, 2006

Maybe I did something wrong, but mine turned out awful. They spread too thin and I had a tough time getting them off the cookie sheet. I did use quick oats instead of rolled. Could that be the difference? And the recipe simply said corn flakes. Was I supposed to crush them first. If I try again, I'll make these two changes and report back.

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CAKELADY7

Reviewed: Jul. 26, 2007

These are yummy! If you follow the direction exactly, they turn on perfectly, just like bakery, big cookies. Make sure they are 2 inch balls on the pan! Great find for the jars and just to make on my own!

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3 users found this review helpful

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tmamacita

Reviewed: Mar. 4, 2008

These cookies are wonderful. I have been asked for the recipe numerous times.

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Reviewer:

NIKKYD20

Cooking Level: Intermediate

Reviewed: Jul. 20, 2008

I love these cookies they are tasty. I don't put them in a jar i just make them. My family loves them!!!

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Reviewer:

Hannah

Cooking Level: Expert

Reviewed: Aug. 16, 2008

What a fun activity to do with kids. I attatched a list of ingredients, the wet ingredients to add and baking details to it and sent it home as a back-yard day camp baking project. We added some M&M's in place of 1/2 the chocolate chips to add more color to the mix - and cookies!

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3 users found this review helpful