Munchy Crunchy Cookies Recipe - Allrecipes.com
Munchy Crunchy Cookies Recipe
  • READY IN 20 mins

Munchy Crunchy Cookies

Recipe by  

"Flavorful cookie mix layered in a jar for unique gift-giving. If this seems like too much for the jar, just press firmly - the cornflakes will crunch down!"

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Ingredients Edit and Save

Original recipe makes 30 cookies Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a 1 liter jar, mix flour, baking powder, baking soda, and salt. Pack down, and add the remaining ingredients in the following order: sugar, brown sugar, cornflake cereal, coconut, chocolate chips, oatmeal. Pack down after each ingredient.
  2. Decorate jar, and attach a label with the following: Munchy Crunchy Cookies 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, stir together 1/2 cup melted butter, 1 egg, and 1/4 teaspoon of vanilla. Add entire contents of the jar, and mix well. Roll dough into 2 inch balls, and place onto an ungreased cookie sheet. 3. Bake for 10 to 12 minutes in preheated oven. Cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Dec 17, 2003

I substituted Holiday Raic Krispies for the corn flakes in this recipe, and all the kids in our kids club loved them, and the Mom's loved the layered jars as well!!

 
Most Helpful Critical Review
Oct 25, 2006

Maybe I did something wrong, but mine turned out awful. They spread too thin and I had a tough time getting them off the cookie sheet. I did use quick oats instead of rolled. Could that be the difference? And the recipe simply said corn flakes. Was I supposed to crush them first. If I try again, I'll make these two changes and report back.

 

14 Ratings

Dec 17, 2003

I made up these jars last Christmas for my husband to give his co-workers. I substituted holiday (red & green) M&M's for the choc. chips and they really were beautiful. They take some time to put together, but they are well worth the effort...and they're yummy too.

 
Dec 17, 2003

I received a jar of this mix from some friends of ours.Having never made cookies from a jar, I was worried about the dryness of the finished dough, but they turned out GREAT! I absolutely LOVE the flavor and texture of these cookies! I couldn't stop eating them! I did find the brown sugar was a little hard when I emptied out the jar, but I just broke it up between my fingers. I'll be making this recipe for myself and for gifts.

 
Dec 17, 2003

We made this as a 4H project, very easy and fun. The kids decorated the jar lids with fabric and raffia. We had the cookies for a snack. We had great reviews from parents and friends who received them as gifts.

 
May 13, 2009

These cookies are sssoooo Yummy!!! I made the mix to mail to my sister for her birthday. They looked so good that I then mmade it for my family. They were a huge success. My Husband, daughters and myself :) ate them all very quickly. They were delicious.

 
Jul 20, 2008

I love these cookies they are tasty. I don't put them in a jar i just make them. My family loves them!!!

 
Aug 16, 2008

What a fun activity to do with kids. I attatched a list of ingredients, the wet ingredients to add and baking details to it and sent it home as a back-yard day camp baking project. We added some M&M's in place of 1/2 the chocolate chips to add more color to the mix - and cookies!

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 69 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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