Nov 05, 2010
I changed this slightly to make Mummy Fingers because I wanted to make them for dinner rather than as an appetizer. I used hot dogs and cut small flour tortillas in half, sprinkled the tortilla halves with cheese, then rolled them up with a hot dog in the center. Secured with toothpicks and baked. When they were out of the oven I took out the toothpicks and the melted cheese held the "bandages" down. I think they turned out really cute and were a fun, spooky, quick dinner for Halloween.
—The Bunny Chef