Mummy Toes Recipe - Allrecipes.com
Mummy Toes Recipe
  • READY IN 30 mins

Mummy Toes

Read Reviews (4)

"A friend taught me how to make these and they are great for any Halloween party." 

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 48 mummy toes Change Servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Make a small slit into one end of each cocktail wiener to resemble a toenail. Cut the tortillas into strips 4 inches long by 1 inch wide, and place onto a microwave safe plate. Cook the tortillas in the microwave a few seconds until pliable. Wrap each sausage with a strip of tortilla, and secure with a toothpick. Make sure the toenail side is sticking out. Place the mummy toes onto the prepared baking sheet.
  3. Bake in the preheated oven for 10 minutes. Remove from the oven, and allow to cool slightly. Place a squirt of ketchup or mustard where the wedge is to resemble a bloody toenail, or of course an infected toenail. Serve to unsuspecting guests.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
ADVERTISEMENT

Reviews More Reviews

Oct 21, 2009

These were soo easy to make and very cute! Looked like real toes! I took them to a halloween potluck for my husbands unit and they went so fast i didn't even get to try one!! I even won the best dish contest and my husband gets a 3 day weekend!! I used corn tortillas because i didn't have flour and they worked great, i think it gave them more flavor! I also soaked the toothpicks in water so they didn't burn! I will def make them again!

 
Nov 05, 2010

I changed this slightly to make Mummy Fingers because I wanted to make them for dinner rather than as an appetizer. I used hot dogs and cut small flour tortillas in half, sprinkled the tortilla halves with cheese, then rolled them up with a hot dog in the center. Secured with toothpicks and baked. When they were out of the oven I took out the toothpicks and the melted cheese held the "bandages" down. I think they turned out really cute and were a fun, spooky, quick dinner for Halloween.

 

5 Ratings

Oct 23, 2009

This is so cute! always looking for great party ideas. Thanks AAshcraft!

 
Oct 27, 2012

Nice

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 685 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

ADVERTISEMENT
 
ADVERTISEMENT

Related Videos

How to Make Mummy Cakes

Transform chocolate cupcakes into spooky mummy faces.

Smokey Sausage Cups

See how to make sausage in bite-size Pepperidge Farm® Puff Pastry cups.

How to Roast Pumpkin Seeds

See the three simple steps to roasting pumpkin seeds.

Recently Viewed Recipes

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States