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Mummy Toes

By: ABromund

"A friend taught me how to make these and they are great for any Halloween party."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 mummy toes

Ingredients

1 (16 ounce) package cocktail sausages
12 (6 inch) flour tortillas
toothpicks
1/4 cup ketchup, for garnish
1/4 cup mustard, for garnish

Directions

Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Make a small slit into one end of each cocktail wiener to resemble a toenail. Cut the tortillas into strips 4 inches long by 1 inch wide, and place onto a microwave safe plate. Cook the tortillas in the microwave a few seconds until pliable. Wrap each sausage with a strip of tortilla, and secure with a toothpick. Make sure the toenail side is sticking out. Place the mummy toes onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Remove from the oven, and allow to cool slightly. Place a squirt of ketchup or mustard where the wedge is to resemble a bloody toenail, or of course an infected toenail. Serve to unsuspecting guests.