This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Zucchini Yogurt Multigrain Muffins
Bran Muffins III
Cornbread Muffins II
Wine Cooler Muffins
Oatmeal-Cinnamon Muffins
more »
Top Related Articles
Making Muffins
Baking Quick Breads
Irish Bread
Proofing Yeast
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Forming Pizza Crust
Yeast: The Basics
Kneading Dough
Forming and Baking Bagels
Related Collections
Whole Wheat Muffins
Low-Calorie Recipes
Muffins
Quick Bread
Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Multigrain Muffins

By: SAUNDRA

"This is a very healthy multi-grain muffin. Nuts, raisins or blueberries may be added and orange juice can be used for the liquid."

Rate/Review | Read Reviews (9)

What to Drink?
	Coffee

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 muffins

Ingredients

1/3 cup whole wheat flour
1/3 cup soy flour
1/3 cup rye flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon vegetable oil
1 egg, beaten
1 cup buttermilk
1 tablespoon molasses

Directions

Preheat oven to 450 degrees F (230 degrees C). Lightly grease 8 muffin cups.
In a large bowl, mix together whole wheat flour, soy flour, rye flour, baking powder, baking soda, and salt. Work in oil with fingers, pastry blender or a fork. Add egg, buttermilk and molasses; stir well. Scoop into prepared muffin cups.
Bake in preheated oven for 17 minutes, or until a toothpick inserted into the center of a muffin comes out clean.