Multi Grain Pilaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 5, 2014
This was a good combo pilaf. I prepared it as published. I thought it could use some more flavor and my wife thought it was fine. I have frozen the left overs for future use.
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Photo by RetiredGuyCooks

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: South Lebanon, Ohio, USA

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Reviewed: Apr. 26, 2014
My husband wanted a healthier side dish to serve with prime rib. I've made this twice in two weeks since this is a perfect lunch to take to work with veggies. I omitted the carrots since I served them in a spring veggie dish, and used fresh thyme. The local grocery store was sold out of crimini mushrooms, so I subbed in baby portabella mushrooms. I cook this in the microwave though, which is my new favorite way to cook rice. Thank you for this awesome potato replacement recipe!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Mineral Point, Wisconsin, USA
Reviewed: May 9, 2013
I thought this recipe was very versatile. Great recipe!
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Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA
Reviewed: Jul. 30, 2009
This was good - a good reliable side dish. A nice way to incorporate brown rice.
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Photo by GL

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Mar. 30, 2008
I didn't have any cooking wine, so I just used water, and the family doesn't like mushrooms, so I left them out. Otherwise it was great - I can see all kinds of other add-ins to change it to suit my fancy of the day...like maybe 1/2 cup frozen peas, or 1/4 cup crumbled bacon.
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