More Recipes Like Multi Grain Pilaf - All Recipes
 
Photo of: Springtime Asparagus Risotto

Springtime Asparagus Risotto

Submitted by: Holland House® 
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment. 
Photo of: Creamy Sherry Mushroom Soup

Creamy Sherry Mushroom Soup

Submitted by: Holland House® 
Served as a walk-around appetizer in mugs or as a sit-down first course, this creamy soup is as easy as it is delicious -- a mushroom-lover's delight and relatively low fat. If you wish, prepare the soup a day or two in advance and refrigerate. Warm it up on the stovetop or microwave just prior to serving. 
Photo of: Wine and Rosemary Couscous

Wine and Rosemary Couscous

Submitted by: Holland House® 
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice. 
Photo of: Scallops Primavera

Scallops Primavera

Submitted by: Holland House® 
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner. 
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Photo of: Hearty Pasta Sauce--Ragu Style

Hearty Pasta Sauce--Ragu Style

Submitted by: Holland House® 
What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles. 
Photo of: Veal or Chicken Marsala

Veal or Chicken Marsala

Submitted by: Holland House® 
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs. 
Photo of: Holland House(R) Lemon Chicken Salad

Holland House® Lemon Chicken Salad

Submitted by: Holland House® 
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad. 
Photo of: Green Bean and Sweet Potato Medley

Green Bean and Sweet Potato Medley

Submitted by: Holland House® 
Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce. 
Photo of: Shrimp Creole Pronto

Shrimp Creole Pronto

Submitted by: Holland House® 
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish. 
Photo of: Baked Cheese Grits by Holland House(R)

Baked Cheese Grits by Holland House®

Submitted by: Holland House® 
Creamy, cheesy grits with a hint of heat and garlic and a splash of sherry are baked until golden brown. 
 
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