Multi Grain Pilaf Recipe - Allrecipes.com
Multi Grain Pilaf Recipe

Multi Grain Pilaf

Recipe by  

"Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
  2. Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
  3. Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.
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Reviews More Reviews

Mar 30, 2008

I didn't have any cooking wine, so I just used water, and the family doesn't like mushrooms, so I left them out. Otherwise it was great - I can see all kinds of other add-ins to change it to suit my fancy of the day...like maybe 1/2 cup frozen peas, or 1/4 cup crumbled bacon.

 
May 09, 2013

I thought this recipe was very versatile. Great recipe!

 

3 Ratings

Jul 31, 2009

This was good - a good reliable side dish. A nice way to incorporate brown rice.

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 33.6 g
  • 11%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 610 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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