Recipe by DANNON
"Made with whole wheat flour and oats, these tasty pancakes are sure to get your day started the right way!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
DANNON® Plain Yogurt
canola oil, divided
whole wheat flour
quick cooking oats
I made this the night before. I switched the yogurt and milk amounts and used buttermilk. I also added 1 tsp. of cinnamon and 1/2 tsp. nutmeg. These puffed up nicely and were quite filling. I served them with Cinnamon Cream Syrup also from this site. Very good. We all liked these pancakes and the yogurt gave it a nice twang. I bet these would be good with blueberries. I'm glad I decided to switch the yogurt and milk amounts. I'm afraid the might not have been as good. This made 15 medium pancakes. NOTE: 1/3 c. of oatmeal is just what's in an envelope of instant oatmeal. If you are like me and buy it in bulk when it's on sale, you can use one of those.
I like healthy food, but I didn't care enough for these
Easy to make delicious pancakes! I used only whole wheat flour, no all purpose flour to make these.
I've made this recipe several times and my family loves it. Great fluffy texture, and healthy! I love to mix up the batter the night before, stick in the fridge and then it's all ready to go for the morning! I do think it needs a bit of salt which is why I gave it 4 stars.
This is the best pancake recipe that I've ever made! The only change I did was that I added a tsp and half of vanilla. The oats are wonderful in here-- makes the pancakes so fluffy!
These were so light,fluffy and flavorful! My husband and I loved them. I used Greek yogurt, regular oatmeal and whole wheat pastry flour because I had these ingredients at home. I added blueberries, artificial sugar and a little vanilla to suit our tastes. My husband asked me to make these again, and that was a first! I'm going to make a bunch and freeze them individually to keep on hand for busy mornings. Thanks for a fantastic and healthy recipe!
The only things I changed in this recipe was omitting the all-purpose flour and using all whole wheat flour. I used olive oil instead of canola and also added a tablespoon of sugar and a teaspoon of vanilla. These cooked up very light and were very filling. This recipe is a keeper!
These pancakes were nice and fluffy! I usually leave pancake batter rest a bit which I think helps. I only had whole wheat pastry flour, but that seemed to work well. I only had a half cup of plain yogurt so I used vanilla yogurt for the remaining cup. For a bit more flavor, I added a couple tablespoons of sugar and used butter instead of oil. Because of the added sugar and vanilla flavor from the yogurt I did not use any syrup, I though they were great plain!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 226
** Calories from Fat: 107
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!