This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Multigrain Pancakes
Whole Wheat, Oatmeal, and Banana Pancakes
Whole Grain Pancakes
Whole Wheat and Quinoa Pancakes
Peanut Butter and Jelly Oatmeal Pancakes
more »
Top Related Articles
Pancakes, Please!
Tips for Better Pancakes
Baking Powder Biscuits
Simply Perfect Scones
Batter Up: It's Pancake Week

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Multi-Grain Pancakes

By: DANNON

"Made with whole wheat flour and oats, these tasty pancakes are sure to get your day started the right way!"

Rate/Review | Read Reviews (19)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 cups DANNON® Plain Yogurt
1/2 cup low-fat milk
2 eggs
4 tablespoons canola oil, divided
1 cup whole-wheat flour
1/3 cup quick cooking oats
1/3 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda

Directions

Combine yogurt, milk, eggs, and 3 tablespoons oil. Mix well. In another bowl combine flours, oats, baking powder and soda. Mix well. Add wet ingredients to dry and mix just to moisten.
Lightly grease a non-stick skillet with remaining oil and heat griddle on medium heat. Working in batches spoon 1/4 cup batter onto the grill. Cook until golden and bubbling (2to 3 minutes), then turn and continue to cook 1 minute.
Serve pancakes with warm maple syrup and fruit.