More Recipes Like Mulligatawny Soup II - All Recipes
 
Photo of: Mulligatawny Soup I

Mulligatawny Soup I

Submitted by: Lise P. 
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup. 
Photo of: Mulligatawny Soup III

Mulligatawny Soup III

Submitted by: Andrew Chinn 
If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celery, green pepper, onion, chicken, chopped apple, and rice. 
Photo of: Tom's Mulligatawny Soup

Tom's Mulligatawny Soup

Submitted by: tom revas 
Mulligatawny is an Indian-style soup. This recipe simmers chicken, apples, onion, carrots, bell pepper, and celery in broth seasoned with curry powder and cloves. 
Photo of: Eastern-Style Mulligatawny Soup

Eastern-Style Mulligatawny Soup

Submitted by: Pantaloons 
This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread. 
Photo of: Santa Fe Wild Rice Soup

Santa Fe Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
Frozen corn, chopped onions and carrots are simmered in chicken broth with wild rice and spices in this soup best served when garnished with fresh salsa. 
Photo of: Portuguese Bean Soup I

Portuguese Bean Soup I

Submitted by: sal 
This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper. 
Photo of: Callaloo Soup

Callaloo Soup

Submitted by: CORWYNN DARKHOLME 
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread.. 
Photo of: Sweet Lentil Soup with Asparagus Tips

Sweet Lentil Soup with Asparagus Tips

Submitted by: NEHAIGHT 
Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup. 
Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley 
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 
Photo of: Chicken, Tom Yum and Karengo Soup

Chicken, Tom Yum and Karengo Soup

Submitted by: Ian Braund 
This is an Asian-style chicken and seaweed soup flavored with ginger, kaffir lime leaves and lemongrass in a chicken broth with soy and oyster sauces. 
 
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