Mulligatawny Soup II

SUBMITTED BY: Michelle Chen

DETAILED NUTRITION

Serving Size

1/6 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

442

Calories from Fat

222

% Daily Value *

Total Fat 24.7g

38 %

** Saturated Fat 19g

95 %

** Cholesterol 5mg

2 %

** Sodium 1360mg

54 %

** Potassium 947mg

27 %

Total Carbohydrates 44.7g

14 %

** Dietary Fiber 14.2g

57 %

Protein 15.8g

32 %

** Sugars 7.7g

** Vitamin A

64 %

** Vitamin C

94 %

** Calcium

9 %

** Iron

58 %

** Thiamin

25 %

** Niacin

37 %

** Vitamin B6

27 %

** Magnesium

33 %

** Folate

100 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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