The only thing I would change about this recipe is the PORTION amount! In the picture above is the results of me following this recipe to a T! Only two bowls full?!!! Hardly 6 servings worth.
In future preparations I'll TRIPLE the recipe to cook for a family, or for delicious leftovers for myself.
Other than that, this soup is incredible. One of the best non-Italian soups i've ever tasted! It rivals some professionally-made soups I've experienced while in New York and Chicago. I would eat this exactly as it is, however if you're not a fan of borderline-spicyness...I'd suggest using slightly less curry powder, and less Thyme. It's not that these ingrediants make it "super spicy", but rather near the bottom of the bowl their respective tastes become profound and a bit overbearing. During the majority of the eating, however, this soup is phenominal! The amount of salt and pepper I added for both these bowls combined was about a half a teaspoon each spice, and it seemed appropriate. I gave the other bowl to a girl who likes spicy food. Although she said it wasn't spicy enough, she admitted to it being delicious. Another innocent cute little girl captured under my bed sheets...thanks to All Recipes and fine food like this. I am forever a fan of this soup and will make it for years to come! Eternally you have my thanks.
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The only thing I would change about this recipe is the PORTION amount! In the picture above...