This recipe is exactly what nearly everyone states, it's GREAT and it's also G.F if you use cornstarch as a replacement for the flour! Go ahead and double it, (I used the amount of curry called for in the single batch..others are welcome to more if it fits their tastes.)
I made several changes, but most were due to ingredients I had on hand, also I did not add the cream at end either. To a doubled batch I additionally used 3 c. clamato juice, 6 cloves garlic, peeled and minced, 1/2 t. turmeric, 4 carrots (instead of 2), 2 T. minced fresh parsley. I used vegetable bouillon in place of chicken broth. I did cook rice separately according to pkg. directions, before I started the soup, added rice in when soup had finished (this saves the texture of the rice). My cooking time was a lot less, soup was ready to eat in 45 min. Thank You from Foodie Forever for a delicious winter soup!!
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This recipe is exactly what nearly everyone states, it's GREAT and it's also G.F if you use...