I made this at my husbands request, but wasn't sure if I'd like it. It turned out really good and will become a regular in my house. The flavors were not very mild and built up more with each bite, just getting better! I highly recommend making it. I only changed 2 very small things. I used brown rice flour to make it gluten free, and also used leftover rotisserie chicken instead of a breast. My husband did say I should add a little more rice next time.
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I made this at my husbands request, but wasn't sure if I'd like it. It turned out really good...