Recipe by June Vowles
"Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!"
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3 1/2 tablespoons
skinless, boneless chicken breast halves - chopped
cooked white rice
celery, finely chopped
onion, finely chopped
cooked chopped broccoli
cooked, sliced mushrooms
shredded Cheddar cheese
This was delicious! I left out the chicken pieces because my son didn't want them in. Next time I am putting the chicken in and I bet it will be even better.I thought this was quick and easy to make. It was a last minute late supper I had ready for my son when he came home from playing in his school's basketball game. He told me it gave him a warm cozy feeling inside..aaahhh comfort food.He hates veggies but loved them in this.
So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again, but not good enough to make again. Decent flavor. I liked having the curry flavor... kind of interesting. Just not interesting enough.
a lot of work but worth it!! Very good soup/chowder for a winter day!
Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me
My son wasn't crazy about this recipe, but my husband and I enjoyed it.
Excellent; used Garam Marsala spice rather than curry
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 66
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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