MullaKinVowles Soup Recipe - Allrecipes.com
MullaKinVowles Soup Recipe
  • READY IN ABOUT hrs

MullaKinVowles Soup

Recipe by  

"Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!"

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Ingredients Edit and Save

Original recipe makes 6 - 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 25 mins

Directions

  1. In a large saucepan, heat chicken broth.
  2. Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
  3. Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.
  4. Stir in grated cheese before serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 19, 2006

This was delicious! I left out the chicken pieces because my son didn't want them in. Next time I am putting the chicken in and I bet it will be even better.I thought this was quick and easy to make. It was a last minute late supper I had ready for my son when he came home from playing in his school's basketball game. He told me it gave him a warm cozy feeling inside..aaahhh comfort food.He hates veggies but loved them in this.

 
Most Helpful Critical Review
Jan 05, 2010

So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again, but not good enough to make again. Decent flavor. I liked having the curry flavor... kind of interesting. Just not interesting enough.

 

7 Ratings

Nov 03, 2003

a lot of work but worth it!! Very good soup/chowder for a winter day!

 
Dec 18, 2013

Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me

 
Feb 21, 2014

My son wasn't crazy about this recipe, but my husband and I enjoyed it.

 
Dec 10, 2013

Excellent; used Garam Marsala spice rather than curry

 

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Nutrition

  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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