Mulberry Rhubarb Pie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 19, 2006
If I could give 6 stars I would...fantastic tasting pie. I did increase the mulberries and the rhubarb by a 1/2 cup (had extra) and I added 3tbsp. of instant tapioca. The pie wasn't runny at all. Ab Fab!
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Reviewed: Jun. 12, 2006
Good pie! However, on the ingredients list, you list only a "single" crust. Then it says to add a top crust. The ingredients list should state 2 crusts. I had enough pie dough for one crust, so I got the whole thing together and then discovered I needed another crust. Disappointing. But the flavor was excellent.
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Cooking Level: Intermediate

Home Town: Hastings, Nebraska, USA

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Reviewed: Jun. 20, 2004
Outstanding! We got rhubarb from neighbors on one side and a white mulberry in our other neighbor's yard. I don't know the first thing about rhubarb, so on a whim, I Googled "mulberry rhubarb" and whaddya know? I had my doubts about this recipe but thought what the heck, the fruit is free, give it a try. The result dramatically exceeded my expectations. The bland mulberry sweetness perfectly balances the ultratart rhubarb; proportions of both are just right. (Threw in a few leftover blueberries too, to no ill effect). It was so good, I'm going to ask the neighbor if I can pick more of her mulberries.
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Reviewed: Jul. 30, 2003
I have to say, I love rhubarb pie. I have always found strawberry/rhubarb pie to be a little over-rated, so I wasn't too sure how mulberry/rhubarb pie would come out...I now know that mulberries are the perfect compliment to rhubarb. This pie is not only superb, but the color is wonderful. It's a lavender-blue. I made two of these pies for family and they were gone in no time. Thanks for the recipe!
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Reviewed: Jun. 17, 2001
This is really good stuff! It's great to have kids you're babysitting pick the berries and do all the work, and you sit back and enjoy!
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