Mulberry Rhubarb Pie Recipe
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Mulberry Rhubarb Pie

By: Bev T. 
"The fruit mixture can be frozen in quarts, and used at a later date."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (20)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 nine inch pie
 

Ingredients

  • 2 1/2 cups mulberries
  • 1 1/2 cups finely chopped rhubarb
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Mix together mulberries, rhubarb, sugar, and flour.
  2. Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
  3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 9.2g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 30, 2007 by SMLFISH   view full review
We picked a lot of mulberries at a friend's house, but none of us really liked them too much....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2003 by GAZZAZZ1   view full review
I have to say, I love rhubarb pie. I have always found strawberry/rhubarb pie to be a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 27, 2003 by EMMMMY   view full review
This is really good stuff! It's great to have kids you're babysitting pick the berries and do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2006 by Mimi   view full review
Good pie! However, on the ingredients list, you list only a "single" crust. Then it says to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2009 by shellymayo   view full review
I just can't say enough about this pie! I made it tonight as dessert for dinner with friends...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 24, 2008 by DebbyV   view full review
YUMMY!! This is the best pie that I have ever made. I increased the berries and rhubarb by 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 19, 2006 by corinne   view full review
If I could give 6 stars I would...fantastic tasting pie. I did increase the mulberries and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2011 by QueenCook   view full review
My family loved this, even though I myself don't really enjoy mulberries. We had to use up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2006 by Chickey   view full review
This far surpassed what I was expecting. It makes the purple fingers from picking and nipping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 20, 2004 by DACKET   view full review
Outstanding! We got rhubarb from neighbors on one side and a white mulberry in our other...

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