Mulberry Preserves Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 8, 2014
I have made this recipe twice now and it has turned out perfect both times. My first ever attempts at canning. My family loved the flavor!
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Reviewed: Jun. 24, 2014
Good recipe. I used raspberry jello instead of strawberry and it was a good complement to the mulberries. I added extra pectin but it still came out a little too runny for my liking. Next time I would try doubling the amount of pectin.
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Reviewed: Jun. 26, 2013
Very quick and easy recipe to help use up some of the zillion mulberrys from my back yard! This is a little thin, even after being in fridge, but perfect for us as we like to add on ice cream or pancakes. I never boil jars to seal them for any of my canning. I simply put the hot lids on jars (the jars I have already individually warmed up by running under hot water) twist the lids on and done. They always seal nicely and have long shelf life. Thanks for the recipe!
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