I used 2/3 cup sugar, and 1/4 cup flour in the mix as suggested by other reviewers, and the consistency and flavor were perfect by my standards. I also added, with hesitancy, a dash of all spice, nutmeg, cinnamon, and clove, and regretted it not for a second; the spices tied it together well. Instead of making one big pie, I made 12 little pies in a muffin tin, with the only adjustment being to bake for 10 or 15 minutes less. This is great for portion control, and for freezer storage, to enjoy well after mulberry season. And don't forget to serve with vanilla ice cream.
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I used 2/3 cup sugar, and 1/4 cup flour in the mix as suggested by other reviewers, and the...