This pie turned out perfect. I used 4 cups of mulberries (stems removed), 1 cup sugar, 1 tsp lemon juice, 1/3 cup flour. I mixed all that together and put in a homemade pie shell. Put about 1/2 tbsp butter on top. Put top crust on. I made a glaze of powdered sugar and water and drizzled that on top. I always put aluminum foil around the edges to keep them from getting over baked. I remove it after 20 mins. Bake at 425 for 20 mins. and then 350 for 30 mins. I leave my berry pies in the oven after I turn it off. This helps for the filling to thicken but the pie does not get any browner nor bake anymore. Works everytime
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This pie turned out perfect. I used 4 cups of mulberries (stems removed), 1 cup sugar, 1 tsp...