Mulberry Muffins Recipe
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Mulberry Muffins

By: KWORM9 
"These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (21)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 muffins
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup fat free sour cream
  • 1/4 cup skim milk
  • 2 tablespoons applesauce
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 cup mulberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
  2. Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 0.9g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 11, 2006 by HOLLY D   view full review
The muffins were excellent. I made alot of revisions to the original recipe, basically using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 1, 2004 by LADIOSA   view full review
these were pretty darn yummy. Next time I think i'll add more berries... or chop mine up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2003 by MULI   view full review
Great recipe! Simple, fast, delicious and low fat! I made them in small muffin trays and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2011 by Lisa   view full review
They were delicious! You can't even tell they are healthy. I replaced the sour cream with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 12, 2007 by Jen H.   view full review
These were great! I, too, added 1/4 c brown sugar to the recipe. They were the perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 14, 2011 by corbysmom   view full review
Yummy! After reading some of the other reviews, I added 1/4 cup brown sugar, and instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2003 by SHIELALYNN   view full review
My picky husband even liked these muffins. I gave this recipe four stars because it wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2008 by HEYNICOLE   view full review
Wonderful recipe! I was looking for something to make for my son who had picked a LOT of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by BUSMOM54   view full review
My son brings me Mulberries every year that he picks and we have tried different ways of using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 2, 2011 by Sarah H.   view full review
These had a very different texture from most muffins - not bad, just lighter and more...

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