Muir Glen® Salsa Guacamole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 1, 2007
Wonderful salsa! My DH likes my other guacamole recipe better, but the fire roasted salsa was a big hit here, and my guys know their tex-mex. They devoured a good third of this between just two of them. My teen was eating it by the spoonful. My DH said it was perfect for dipping with the tortilla chips. I used the whole tomatoes, a big can, i think it was 28 oz.? and just smashed them with a fork. I figured it equalled the smaller can of diced by then. Next time I'll use a different guacamole recipe and the salsa from this. My family definitely wants this again!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Jul. 13, 2007
This is the guacamole recipe I make all the time. The canned tomatoes taste just as good, if not better, than regular tomatoes. I double the lime and the hot sauce to get a stronger flavor. Also, I make the guacamole and salsa separately, then mix them together in the end. I recommend using a red onion--I tried it with a regular onion once, and it was too strong.
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Cooking Level: Beginning

Living In: Albuquerque, New Mexico, USA

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Reviewed: May 25, 2007
I can't vouch for the salsa part, as I didn't make it, but I really liked the way the guacamole came out! Great simple recipe- just what I was looking for!
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Cooking Level: Intermediate

Reviewed: Mar. 18, 2007
Excellent recipe. Made this recipe and Alton Brown's gaucamole recipe, this one won out. The fire roasted tomatoes add a lot of flavor. Also, it make a very attractive presentation for guacamole
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