Ingredients

• Salsa:
• 1 (14.5 ounce) can Muir Glen® organic fire roasted or plain diced tomatoes, well drained
• 1/4 cup chopped onion
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon coarse salt (kosher or sea salt)
• 1 clove garlic, finely chopped
• 1 small fresh jalapeo chile, seeded, finely chopped
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• Guacamole:
• 3 large ripe avocados, pitted, peeled
• 2 tablespoons fresh lime juice
• 1/2 teaspoon coarse salt (kosher or sea salt)
• 1/2 teaspoon red pepper sauce
• 1 clove garlic, finely chopped