More Recipes Like Muhammara - All Recipes
 
Photo of: Traditional Muhammara (Syrian Hot Pepper Dip)

Traditional Muhammara (Syrian Hot Pepper Dip)

Submitted by: James 
Living In: Davis, West Virginia, USA
This Syrian recipe delivers a spicy dip to be served with flatbread or crackers and can also be used as a sandwich spread. 
Photo of: Labneh (Lebanese Cream Cheese)

Labneh (Lebanese Cream Cheese)

Submitted by: LEBANESE 
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread. 
Photo of: Lavash Cracker Bread

Lavash Cracker Bread

Submitted by: Betty 
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 
Photo of: Nut Horns

Nut Horns

Submitted by: GRAVEY 
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough. 
Photo of: Lavosh

Lavosh

Submitted by: SALLYCOOKS 
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread. 
Photo of: Mamool or Ma'amoul

Mamool or Ma'amoul

Submitted by: MARIEMEM 
Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too. 
Photo of: Elijah's Phulourie

Elijah's Phulourie

Submitted by: JWARD100 
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney! 
Photo of: Blue Cheese, Port, and Walnut Spread

Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L. 
Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks. 
Photo of: Toum

Toum

Submitted by: Sahaj108 
This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh. 
Photo of: No Guilt Spiced Mixed Nuts

No Guilt Spiced Mixed Nuts

Submitted by: Jodie 
Home Town: Columbus, Ohio, USA
Season plain nuts at home with ginger, chili powder, cumin, cloves and cinnamon using this recipe. 
 
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