More Recipes Like Muhammara - All Recipes
 
Photo of: Traditional Muhammara (Syrian Hot Pepper Dip)

Traditional Muhammara (Syrian Hot Pepper Dip)

Submitted by: James 
Living In: Davis, West Virginia, USA
This Syrian recipe delivers a spicy dip to be served with flatbread or crackers and can also be used as a sandwich spread. 
Photo of: Labneh (Lebanese Cream Cheese)

Labneh (Lebanese Cream Cheese)

Submitted by: LEBANESE 
This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread. 
Photo of: Blue Cheese, Port, and Walnut Spread

Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L. 
Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks. 
Photo of: Lavash Cracker Bread

Lavash Cracker Bread

Submitted by: Betty 
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 
Photo of: Blue Cheese, Port, and Walnut Spread

Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L. 
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Lavosh

Lavosh

Submitted by: SALLYCOOKS 
Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread. 
Photo of: Elijah's Phulourie

Elijah's Phulourie

Submitted by: JWARD100 
These savory fritters are made with split pea flour and a blend of mild spices. An East Indian snack that goes well with mango chutney! 
Photo of: Toum

Toum

Submitted by: Sahaj108 
This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh. 
Photo of: No Guilt Spiced Mixed Nuts

No Guilt Spiced Mixed Nuts

Submitted by: Jodie 
Home Town: Columbus, Ohio, USA
Season plain nuts at home with ginger, chili powder, cumin, cloves and cinnamon using this recipe. 
Photo of: Cucur Udang

Cucur Udang

Submitted by: Nabilah 
Tasty and exotic, these Malaysian shrimp fritters are easy to prepare. Fresh shrimp, chives, onions and bean sprouts are mixed into a flour and water batter and fried by the spoonful in oil. Enhance with a spicy chili sauce, if you wish. 
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States