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Muhammara

By: jade

"An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare."

Rate/Review | Read Reviews (5)

What to Drink?
	Sparkling wine

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/4 cup extra virgin olive oil
1/2 cup fine dry bread crumbs
1/2 cup finely chopped walnuts
4 cloves garlic, mashed into a paste
3 tablespoons lemon juice
2 tablespoons pomegranate molasses
1 teaspoon ground cumin
1 teaspoon red pepper flakes

Directions

In the container of a food processor or blender, combine the olive oil, bread crumbs, walnuts, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes. Process until smooth. Serve with pita triangles.