"A appetizer sized version of the New Orleans traditional sandwich." — Greg
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finely chopped pimento-stuffed green olives
finely chopped black olives
extra virgin olive oil
2 (8 ounce) packages
cream cheese, softened
5 (10 inch)
thinly sliced ham
thinly sliced provolone cheese
thinly sliced salami
thinly sliced mozzarella cheese
I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for the venue that they were prepared for.
Not bad. I made Amazing Muffaletta Olive Salad to use for these pinwheels, and it was perfect.
came out really good, I used a pre-made olive salad from the olive bar at grocery store.
as a 20 year resident of the big easy i must say this recepie is pretty right on to make it a bit cleaner i'm making popeprs... i know sound weird but i'm basically taking the mix chilling it and pressing it inside of a biscut wish me luck :)
I enjoyed these pinwheels. Great use of olives.
These were very tasty. I will definitely make these again. A suggestion for those making them...the olive dressing didn't go as far as it needed to compared to the cream cheese mixture. I will double the olive dressing next time.
I gave this 5 stars because its a great basic recipe. I too used a pre-made olive mix. Used whole wheat tortillas and omitted the cream cheese and used a tomato-basil hummus instead. I also omitted the olive oil dried seasonings. Lots of oohs and aahs - nothing was left!
These were super tasty! I used garden vegetable flavored cream cheese instead and didn't add anything to it. I also left out the salami and mozzarella and they were still very filling. They disappeared pretty quickly at my party!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories from Fat: 53
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