READY IN 2½ hrs

Muffuletta Pinwheels

Read Reviews (12)

"A appetizer sized version of the New Orleans traditional sandwich." — Greg

Directions

Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt. Spread the mixture onto tortillas. Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
Remove the foil and slice on a 45 degree angle into 1-inch pieces.

Kitchen-Friendly View

PREP 30 mins
READY IN 2 hrs 30 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 14, 2010

I made these for an outdoor concert at Ravinia. Please look at the serving size. I missed that part before mixing up the cream cheese mixture. These were very good but a little oily. Perfect for the venue that they were prepared for.

—Marquitta Kirwan

See full review »

Most Helpful Critical Review

Feb 24, 2011

Not bad. I made Amazing Muffaletta Olive Salad to use for these pinwheels, and it was perfect.

—MBKRH

See full review »

15 Ratings

Feb 08, 2010

came out really good, I used a pre-made olive salad from the olive bar at grocery store.

—mcol0314

See full review »

Apr 07, 2010

as a 20 year resident of the big easy i must say this recepie is pretty right on to make it a bit cleaner i'm making popeprs... i know sound weird but i'm basically taking the mix chilling it and pressing it inside of a biscut wish me luck :)

—aura_bryt

See full review »

Sep 15, 2010

I enjoyed these pinwheels. Great use of olives.

—amandak23k

See full review »

Jan 01, 2012

These were very tasty. I will definitely make these again. A suggestion for those making them...the olive dressing didn't go as far as it needed to compared to the cream cheese mixture. I will double the olive dressing next time.

—fdlvr

See full review »

Jun 20, 2011

I gave this 5 stars because its a great basic recipe. I too used a pre-made olive mix. Used whole wheat tortillas and omitted the cream cheese and used a tomato-basil hummus instead. I also omitted the olive oil dried seasonings. Lots of oohs and aahs - nothing was left!

—Hoochie Moma

See full review »

May 15, 2011

These were super tasty! I used garden vegetable flavored cream cheese instead and didn't add anything to it. I also left out the salami and mozzarella and they were still very filling. They disappeared pretty quickly at my party!

—Squarah

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Party Pinwheels

Real N'awlins Muffuletta

Ham and Pineapple Pinwheels

Muffuletta Sandwich

Tortilla Pinwheels

Ham Pinwheels

Muffuletta

Fiesta Pinwheels

Ham and Fresh Basil Pinwheels

Sausage and Cream Cheese Pinwheels

Nutrition

Calories
83 kcal
4%

Carbohydrates
4.2 g
1%

Cholesterol
16 mg
5%

Fat
5.9 g
9%

Fiber
0.3 g
1%

Protein
3.3 g
7%

Sodium
219 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Muffuletta Pinwheels

Serving Size: 1/50 of a recipe
Servings Per Recipe: 50
Amount Per Serving
Calories: 83
Calories from Fat: 53

% Daily Value *
Total Fat 5.9g 9 %
Saturated Fat 3.1g 15 %
Cholesterol 16mg 5 %
Sodium 219mg 9 %
** Potassium 44mg 1 %
Total Carbohydrates 4.2g 1 %
Dietary Fiber 0.3g 1 %
Protein 3.3g 7 %
Sugars 0.2g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 7 %
** Iron 5 %
** Thiamin 7 %
** Niacin 8 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.