Muffin Morning Makers Recipe -
Muffin Morning Makers Recipe
  • READY IN 20 mins

Muffin Morning Makers

Recipe by  

"These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with sausage, they can be made vegetarian, with ham, bacon or any type of meat you enjoy in the mornings."

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Ingredients Edit and Save

Original recipe makes 6 sandwiches Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Split the muffins open with a fork and toast them in a toaster oven.
  2. In a large bowl scramble the eggs, green onions and cheddar cheese together. Heat vegetable oil in a skillet, pour the egg mixture into the skillet and let it fry in one layer as you would an omelet. When the egg is cooked on the underside, flip the egg over and cook the wet side; remove from heat when cooked through.
  3. At the same time that the eggs are frying, form the sausage into small patties. Place the sausage in another skillet. Fry until browned, remove from pan and drain on paper towels.
  4. Make the muffin sandwiches by layering a piece of sausage and a piece of the fried egg between the two muffin pieces. If you intend to freeze the sandwiches, let each part of the sandwich cool before make the sandwiches, then wrap them in plastic wrap and freeze. Reheat in the microwave.
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Reviews More Reviews

Apr 21, 2010

These are the best and great for on the go! I almost always use canadian bacon and sliced cheese but whatever you have on hand is bound to taste good on an english muffin.

Dec 20, 2011

UPDATE: Answer for Monique. T. The ingredients call for ground sausage. Refer to Direction #3. It says while the eggs are frying form the sausage into small patties. Place them in another skillet and fry until browned. Remove and drain on paper towel. Hope this helps. Happy Cooking!!!!

Apr 16, 2010

One of my most favorite breakfasts. Works with almost any meat you have on hand. Sometimes, I'll add a little maple syrup drizzle over the egg (minus the green onion) and it's almost like having a particular fast food's all-in-one breakfast sandwich. NOTE: If you have a cookie cutter or even a biscuit cutter, you can cook your egg inside it, while it's cooking in the hot skillet. Almost like having an egg form so that way it's a little more controlled and will fit a little easier. Just make sure to spritz your "form" with a little non stick spray.

Dec 20, 2011

The sandwich is great but the cheddar cheese is sliced not shredded as per the picture. And the ground sausage is a patty. Its not the picture of the described dish but the taste is great. I like my muffin lightly buttered. Well done!

Feb 07, 2004

This was very good, but I used only 3 onions and next time I will chop them VERY small.The eggs were hard to turn over, but I cut it into two pieces with the spachela and it tuned out OK. I also put some salt and pepper in the eggs and used preshaped patties and put a slice of cheese on top and put it in the mic for20 seconds.

Aug 06, 2011

Been making these for years. I always use the egg rings, makes it so much nicer, except for cleanup.. A hearty breakfast to start off the day when you have to get out and work around the house.

Dec 05, 2011

Susan, thank you for submitting this recipe. I realize that there are "advanced" cooks/chefs on this site, but there are also the beginners too! I have been making these for years, as well, but my granddaughter is going off to college soon, and this will be very helpful for her, as I've aimed her toward this site to learn new things from new people who love to cook. I remember learning how to cook, and some of the disasters that could have been avoided had I had some simple, clear instructions. Oftentimes "keeping it simple and basic" is most helpful! Thanks again, Susan!

Apr 16, 2010

Quick easy sandwiches. I used bacon instead since I had it handy. I wish I knew what the sauce McD's puts on theirs that is all that was missing from this.


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  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 221 mg
  • 74%
  • Fat
  • 21.1 g
  • 32%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 512 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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