Once I finally figured out how to serve this, I absolutely love it. Initially, I was eating it like cold cereal as one of the pictures shows. That left a little to be desired. I didn't like the oatmeal in it that way. I read on a website that you're supposed to eat museli after it's been soaked in cloudy apple juice overnight. I wasn't that brave, so instead I soaked it in skim milk overnight and the results are marvelous! The oats puff up big and chewy. I didn't use any sugar, but substituted 1/4 cup of toasted coconut for the sugar. I love it this way - not too sweet. I used about 1/2 cup of golden raisins and 1/2 cups of sweetened craisins. I have already made a second batch and am really looking forward to this as my breakfast staple. Thank you so much for posting this Jen.
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Once I finally figured out how to serve this, I absolutely love it. Initially, I was eating...