Thanks for this base recipe. I've only made it once, and I adapted it according to what I had on hand, but I'll spare you the details. Others have already written enough. I wanted to contribute some information which I discovered in a google search: the traditional Swiss way to prepare muesli is to soak it overnight in milk, water, or fruit juice in a covered bowl. In the morning, the dry ingredients will have softened considerably and will be easier to digest. Add your fresh fruit du jour, and voilà! A moist, flavourful, and healthful breakfast which doesn't require any heating.
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Thanks for this base recipe. I've only made it once, and I adapted it according to what I had...