Muesli Bars II Recipe -
Muesli Bars II Recipe
  • READY IN 45 mins

Muesli Bars II

Recipe by  

"Chocolate chip muesli bar slice"

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Ingredients Edit and Save

Original recipe makes 24 bars Change Servings
  • PREP

    15 mins

    45 mins


  1. Grease a 9x13 inch baking dish. In a small saucepan over medium heat, combine the honey, peanut butter and almond butter. Bring to a boil, then lower the heat and simmer for 3 minutes. Remove from heat and stir in the vanilla.
  2. In a large bowl, toss together the chocolate chips, rice cereal, almonds and rolled oats. Stir in the peanut butter mixture so everything is evenly distributed. Pack tightly into the prepared pan. Refrigerate until set. Cut into bars when cool.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2008

I used raw, unprocessed honey and followed the recipe exactly. Came out perfect, no problem forming the bars. They were very good. Chocolate did melt, but nobody seemed to mind. Cut them into individual squares and put them in the freezer. They thaw quickly and taste fresh. The whole family enjoyed them.

Most Helpful Critical Review
Mar 21, 2007

I made this and we loved it, but MUESLI??? For my second batch I cut the puffed rice from 7 cups to 5, and put in a cup of diced dried apricot and a cup of raisins. It's still beautiful eating and I might move further into the healthy stuff next time.


17 Ratings

Nov 12, 2006

This is an amazing recipe, everything about it the texture and the taste is great. I changed the chocolate pieces for raisins and added seeds and nuts, and it was fantastic as a fairly healthy snack, with no artificial flavours or anything.

Jan 15, 2008

Very tasty yet 4 stars cause I could not get it to form into a bar. I was out of honey, used sugar , maybe thats why. Thanks for a great recipe though!

Mar 01, 2008

These bars are tasty! I halved the recipe and it still worked out great. Next time I will try adding a little bit less honey as it was a bit overpowering to the peanut butter using the ratio in the recipe. I waited a bit before adding the chocolate chips, but as other reviewers, not long enough cause they still melted in. Still got the peanut butter / chocolate taste, but next time I'll try being a bit more patient.

Aug 08, 2004

Wonderful recipe, although I wouldn't go as far to eat it for breakfast (it's not quite that healthy), but definately an easy snack. My mother eats these like there is no tomorrow. Thanks for the recipe!!!

Feb 09, 2007

I liked this recipe but next time I'd modify it a bit more. It was too sweet and not peanut buttery enough. I would also add more nuts, dried fruit, and skip the chocolate (carob) chips. As it was I didn't have almond butter so I used 1.5 c peanut butter. I forgot the vanilla. I also added raisins as some people suggested and let the coating mixture cool a bit before adding it to the oats and rice so it wouldn't melt the carob chips. It was definitely easy and made a lot of bars.

Jun 19, 2004

I really liked these bars a lot and they're very easy to make. They were sweet, but the honey flavor wasn't overpowering as it is in some recipes. I thought the texture was great -- crispy and chewy, not soggy. The one thing I would consider changing is letting the hot ingredients cool a bit before adding to the dry ingredients because the chocolate chips melted -- the bars tasted chocolatey instead of like the peanut and almond butter. They would also probably be very good without any chocolate chips.


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  • Calories
  • 243 kcal
  • 12%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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