Muesli Bars I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 27, 2006
I spread the misture out thinly onto a rectangle cookie sheet and they came out SO nicely. They were thin and crispy. Instead of the nuts and seeds we used a whole cup of coconut. My daughter, 8, loved them so much that she hoarded half of the pan to her grandma's house.
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Reviewed: Feb. 17, 2006
Your recipe was so beautiful and so adictive! I made it crunchy and non sticky by not adding as much butter and adding some bran too!
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Cooking Level: Beginning

Home Town: Gold Coast, Queensland, Australia

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Reviewed: Jun. 2, 2005
Wonderful and completely addictive. I followed the recipe exactly, except I made them in an 8x8 pan. I didn't find them too sticky. They were easy to make, fast, relatively health and absolutely delicious.
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Reviewed: Aug. 1, 2002
Found these easy to make and really enjoyed the nutty taste and texture. I read how some of the reviewers found it too sticky, so I let it boil a bit longer then suggested to make it harden more. It was a bit greasy when first out of the oven, but when somewhat cooled, cut them up and put in a container. The next day they were hard without being too hard. Perfect. Also used "Trail Mix" (mixture of nuts-eg. peanuts, sunflower seeds, pumpkin seeds, almonds, etc.) instead of hazelnuts and thought this worked really well. Will definitely make these again!!
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Reviewed: Jun. 16, 2000
Well, they did turn out OK. I modified it a little. Used a commercially prepared muesli mix and added 1/2 cup of self-raising flour. Turned out OK. Reduced the amount of honey to 1 tbs. This in a way reduced the stickiness. Refrigeration is a must for this bars. In the humid tropical heat here, they became very soft and attracted insects of every kind. First the ants came then the fruit flies then finally the spiders who came and ate up the earlier insects :) I used airtight bags to carry them around.
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Reviewed: Jun. 11, 2000
Found these delicious, but quite sticky..
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Displaying results 11-16 (of 16) reviews

 
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