Reviewed: Apr. 16, 2013

Most people love chicken especially in my family and friends and I have to say this is my "go to" recipe when I have company. It is so delicious and the chicken is so tender, the whole meal is full of such great flavor, my company thinks I spent a great deal of time in preparation. I love this recipe and recommend it highly!!!!

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Reviewer:

LoveSuray

Reviewed: Feb. 15, 2013

Very good! Great as a leftover too.

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TinaG

Reviewed: Feb. 3, 2013

Love this recipe. So easy. I put Romano in bread crumbs.

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Reviewer:

Donna

Reviewed: Nov. 6, 2012

I followed the suggestions of several reviewers and cut the chicken into bite sized pieces. I didn't have seasoned bread crumbs so I used plain then added Italian seasoning, garlic powder, salt and pepper. I did have some trouble with the crumbs falling off when I sauteed the chicken but I deglazed with chicken broth and put crumbs on top of chicken in the baking dish, topped with the fresh mushrooms and cheese and poured in the rest of the broth. We served it over rice and broccoli in a bowl. We loved this variation of the recipe which my husband asked me to add to our rotation. Yum!

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chef mel

Reviewed: Sep. 4, 2012

Gluten free method- Skip the bread crumbs (duh). Sit in egg, seasoning, then dip in pie dish that has corn starch, brown in hot pan. Then place in baking dish, and follow the rest of directions. yum!

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ChristinaMor

Home Town: Austin, Texas, USA

Reviewed: Jul. 15, 2012

Easy recipe to follow but lacked flavor and spice. Needs more taste.

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MarciaB

Reviewed: Feb. 5, 2012

This was amazing! So good that my husband forgot he was eating chicken. You know it's a good recipe when you don't even taste the chicken, just the amazing flavors... I followed the recipe exactly how it states above and it turned out great. I cut my chicken breasts in half, width wise, to make them thinner and they didn't need the extra 15 minutes.

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Reviewer:

Kimberlina903

Cooking Level: Intermediate

Home Town: Tyler, Texas, USA

Living In: Irving, Texas, USA

Reviewed: Nov. 23, 2011

Just when I think I've already made the best chicken dinner, a recipe like this comes along... it is a rich and flavorful sensation and turned out absolutely restaurant quality. Five full glorious stars!!

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Cheffster

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

Reviewed: Oct. 25, 2011

easy, and awesome! we really enjoy this! I buy a big block of muenster then shred it...add it to the chicken, then add mushrooms, then more cheese! DELISH!

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Reviewer:

LaurenEileen

Cooking Level: Beginning

Reviewed: Oct. 24, 2011

My DH really liked this recipe a lot...and he doesn't like chicken! Used egg instead of milk and herbed gouda instead of the muenster. Was delish. Will definitely make this one again.

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