Muddy Hearts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2014
Made for my cookie monster husband. He said "best pb cookies I've ever eaten" Easy to make. I used 1 1/2 c pb and sugar with 1 egg. Got 18 cookies. Put big teaspoon of crisco in chocolate chips and melted in micro. Only needed 1/2 bag of chips.
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Reviewed: Sep. 14, 2012
Great simple cookie. To make it easier to dip in chocolate, melt your chocolate chips with a tablespoon or two of shortening. It will help a lot with thinning it out and making it easier to spread.
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Cooking Level: Intermediate

Home Town: Casa Grande, Arizona, USA

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Reviewed: Feb. 22, 2012
These cookies were very easy for my 10 year old to make. The chocolate was a bit difficult to get on and I even added a bit of cream to it to smooth it out.
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Cooking Level: Intermediate

Home Town: Commack, New York, USA

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Reviewed: Feb. 19, 2012
These were good cookies, but I thought that they would be really easy to make. Unfortunately, and maybe this is my fault, getting the chocolate to look really good on the cookie is very difficult. Sorry, but thanks for posting the recipe.
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Cooking Level: Expert

Living In: Brookings, Oregon, USA


 
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