Mud Pudding Cones Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 1, 2012
The filling was delicious, but the cones got extremely soggy very quickly - even in the 30 minutes in the freezer. I have some leftover filling in the fridge that I've put in cones and served immediately - that worked just fine. I would NOT assemble these ahead at all, though.
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