Recipe by KRAFT®
"On a pecan and wafer crust, a sweet, creamy layer is topped with chocolate pudding, then more whipped topping just before serving."
Watch video tips and tricks
NILLA Wafers, crushed
finely chopped PLANTERS Pecans
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 1/2 cups
thawed COOL WHIP Whipped Topping, divided
1 3/4 cups
1 pkg. (4 serving size)
JELL-O Chocolate Instant Pudding
Easy no-bake dessert. Really tried to cut back on calories and used fat-free cream cheese (since it's not baked), light cool whip and sugar-free jello. Still really good and easy. Stores well and is good the second and third day, too.
This is a very tasty rich pie!!!
This is my favorite dessert. My husband likes chocolate pudding, but i like butterscotch, you can use what ever flavor you like best!
Way above average!
My husband took this pie to work and people raved about it for days! Thanks
Took this to the relatives over the holidays, well lets just say I went home with an empty pie tin!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 196
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!