Mud Pie Recipe -
Mud Pie Recipe
  • READY IN ABOUT 4 hrs

Mud Pie

Recipe by  

"On a pecan and wafer crust, a sweet, creamy layer is topped with chocolate pudding, then more whipped topping just before serving."

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Original recipe makes 8 servings Change Servings
  • PREP

    50 mins

    3 hrs 50 mins


  1. Preheat oven to 375 degrees F. Mix wafer crumbs, pecans and butter; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over crust. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon over cream cheese layer.
  3. Refrigerate several hours or until set. Top with remaining 1/2 cup whipped topping just before serving. Store leftovers in refrigerator.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Healthy Living: Save 70 calories and 5 grams of fat, including 3 grams of saturated fat per serving by preparing as directed with Reduced Fat NILLA Wafers, PHILADELPHIA 1/3 Less Fat Cream Cheese, COOL WHIP LITE Whipped Topping, and JELL-O Chocolate Fat Free Sugar Free Instant Pudding.

Reviews More Reviews

Feb 19, 2010

Easy no-bake dessert. Really tried to cut back on calories and used fat-free cream cheese (since it's not baked), light cool whip and sugar-free jello. Still really good and easy. Stores well and is good the second and third day, too.

Nov 05, 2009

This is a very tasty rich pie!!!


9 Ratings

Oct 27, 2009

This is my favorite dessert. My husband likes chocolate pudding, but i like butterscotch, you can use what ever flavor you like best!

Mar 29, 2010

Way above average!

Mar 11, 2010

My husband took this pie to work and people raved about it for days! Thanks

Feb 09, 2010

Took this to the relatives over the holidays, well lets just say I went home with an empty pie tin!


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  • Calories
  • 366 kcal
  • 18%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 21.8 g
  • 33%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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