The end result is very tasty, but it is not as easy as it sounds. This is a time consuming recipe because you have to continue freezing the dessert between layers, so allow plenty of time. I initially used a coated pan to make the caramel sauce and the sauce did not darken and eventually crystalized, so I had to start over. Also, my springform pan did not fit into my freezer (I have a split fridge/freezer), so I had to rotate the dessert during the freezing process to ensure that the liquid did not roll to one side and freeze.
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The end result is very tasty, but it is not as easy as it sounds. This is a time consuming...