Mud Pie II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 27, 2005
The end result is very tasty, but it is not as easy as it sounds. This is a time consuming recipe because you have to continue freezing the dessert between layers, so allow plenty of time. I initially used a coated pan to make the caramel sauce and the sauce did not darken and eventually crystalized, so I had to start over. Also, my springform pan did not fit into my freezer (I have a split fridge/freezer), so I had to rotate the dessert during the freezing process to ensure that the liquid did not roll to one side and freeze.
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Reviewed: Oct. 24, 2004
This is such an awesome recipe! I did some simple modifications and it was a hit at Thanksgiving (The proof was in all of the leftover pumpkin pie that year!) First I used a store bought espresso I found in the coffee section of my supermarket. Then because I love macadamia nuts, I chopped them and spread them over the caramel layer. I also use two different ice cream flavors- chocolate and coffe, and I spread more of the espresso sauce in between those layers. Finally I top it off with more of the chopped macadamia nuts and serve it with whipped cream. Make sure you cut the slices thin because this is rich- but absolutely heavenly!!
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Reviewed: Jan. 9, 2004
This was excellent. We had it on Christmas Eve as a 'Birthday Cake for Jesus' and the kids agreed that it would probably be His favorite too. :) Next time I will make it without the coffee, though.
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Cooking Level: Intermediate

Living In: Happy Valley, Oregon, USA

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Reviewed: Nov. 20, 2002
I think this recipe was the best I have ever tasted. Easy to make and wonderfull for a parties.
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Reviewed: May 15, 2002
The taste was great, but I had to double the Espresso Fudge Sauce recipe, because it wasn't enough for two layers.
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Reviewed: Jul. 24, 2000
FANTASIC SUMMER DESSERT FOR FAMILY OR A FRIENDLY GATHERING. EASY, YUMMY, AND COOL. MY FAMILY AND FRIENDS WERE QUITE IMPRESSED. THANK Y0U.
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Displaying results 11-16 (of 16) reviews

 
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