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Mud Pie I

By: Christine L. 
"Oooo yeah... yummmy."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/4 cup hot fudge topping
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
  2. Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
  3. Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
  4. Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 35.2g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2007 by BIBIBONITA   view full review
Wow!!! This was already a great recipe but I took it over the top!!!! I made my crust with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2003 by BUMAGOVITCH   view full review
Great pie. I made the following modifications: - removed the nuts - chopped up semisweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2003 by Kittymom75   view full review
YUMMY DELICIOUS!!! My husband can't get enough of this one! I made one modification - I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2007 by night*star   view full review
The recipe was great- I made it for my friend's birthday and our classmates devoured it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2009 by mangogirl   view full review
i love it, but it was kinda rich.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 2, 2008 by Kyrie Mist   view full review
Love this recipe, it's very rich though so do expect to take a large portion at one time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2012 by epollock   view full review
Very good and fairly easy to make. I added a decorated topping for a special potluck. ...

 

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