Mud Pie I Recipe - Allrecipes.com

Mud Pie I

Recipe by  

"Oooo yeah... yummmy."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a pie plate well.
  2. Combine sugar and butter or margarine in a mixing bowl. Blend in vanilla, salt, and beaten eggs. Stir in flour and cocoa . Stir in nuts. Pour mixture into pan.
  3. Bake 25 minutes, or until toothpick inserted halfway between center and edge comes out clean. Immediately prick holes in pie; spread fudge sauce over top. Cool.
  4. Beat cold whipping cream and confectioners' sugar in a chilled bowl until peaks form; spread over fudge sauce. Drizzle pie with additional fudge sauce. Refrigerate.
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Reviews More Reviews

Apr 05, 2007

Wow!!! This was already a great recipe but I took it over the top!!!! I made my crust with oreo cookies and butter. I also put caramel in holes after I took the pie out of the oven. Then I made fudge brownies and broke them up and mixed them with melted semi-sweet chocolate and layer it over the pie on top of the caramel. Then I added the whipped cream and on top of that put shaved chocolate and strings of fudge topping and caramel topping. I'm a hit!!!

 
Oct 22, 2003

Great pie. I made the following modifications: - removed the nuts - chopped up semisweet bakers chocoloate and sprinkled it over the fudge - placed the whipped cream on the side It was a big hit. Super-dense-intense chocolation.

 

10 Ratings

Nov 05, 2003

YUMMY DELICIOUS!!! My husband can't get enough of this one! I made one modification - I melted some chocolate chips with 1/2 teaspoon shortening in the microwave and drizzled it over the whipped cream. Watch out for adding extra nuts - we had too many. We all agreed that the pie base would also be great served warm with ice cream, omitting the whipped cream. Its a very flexible pie.

 
Mar 15, 2007

The recipe was great- I made it for my friend's birthday and our classmates devoured it. Personally, it was too chocolatey for me but noone else minded! I used "hot fudge sauce II" from this website and it worked very well.

 
Oct 05, 2009

i love it, but it was kinda rich.

 
Apr 02, 2008

Love this recipe, it's very rich though so do expect to take a large portion at one time.

 
Apr 14, 2012

Very good and fairly easy to make. I added a decorated topping for a special potluck. Enjoyed and photograped by all. One fellow from the South said he was a Mudpie expert. He rated this among the best he has had. Can't go wrong, try it.

 

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Nutrition

  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 35.2 g
  • 54%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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