Mu Shu Pork Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 31, 2012
I thought this recipe was great. I used rice spring roll wrappers and plum sauce. The wrappers and plum sauce are found at any Asian market or on Amazon, or other places online and very easy to find. I have to be gluten free so I make my own Amerasian food so I get a variety of all the good stuff, and this is good!
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Cooking Level: Professional

Home Town: Buckeye, Arizona, USA

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Photo by Soup Loving Nicole
Reviewed: Jul. 6, 2011
Well, here is another case where I didn't see the reviews and as it turns out, it didn't matter. The other one I am referring to is one that had not so favorable reviews and I loved the dish....this one has pretty good ones and ended up something I wasn't impressed with. There is a bunch of steps, the egg provided an odd texture, and the mushrooms were chopped and MIGHT have given the dish some flavor but got lost in the dish to me. I could not find the Chinese pancakes and used the chow mein noodles as others suggested and that was fine but the sauce was like a thick tar that didn't distribute flavor to the overall dish but was confined to wherever you dabbed it on. The pork was mighty tender but that is the only thing that stood out to me. Sorry but I will not be making again.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: May 19, 2011
I really wanted to like this.. unfortunately it tasted extremely plain despite the ingredients. sorry. no one in my family of 5 cared for it.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: San Diego, California, USA

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Reviewed: Dec. 1, 2010
I love mu shu and this really hit the spot for me. Yum!
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Cooking Level: Expert

Home Town: Sanford, Michigan, USA
Living In: Fort Stewart, Georgia, USA

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Reviewed: Oct. 24, 2010
Great dish! I made it vegetarian by replacing the pork with tofu sliced in 1 inch strips and by not using the egg. Great recipe. Thank you.
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Reviewed: Mar. 29, 2010
this turned out really well. I made a few adjustments, using chow mein noodles in place of the pancakes, and only adding a little bit of hoisin sauce when I tossed the meat mix and noodles together. My only complaint is that it was a bit salty, so I may cut down on the soy sauce a bit.
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