Ms. Noonie's Good Nut Cake Recipe - Allrecipes.com

Ms. Noonie's Good Nut Cake

Recipe by  

"Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake."

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Ingredients Edit and Save

Original recipe makes 1 tube pan Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease tube pan with butter.
  2. In a medium bowl, mix cake flour, self rising flour, salt and nuts. Set aside.
  3. Cream butter and sugar. Add eggs and beat until creamy. Add flour mixture and beat until smooth.
  4. Pour into tube pan. Bake at 325 degrees F (165 degrees C) for 1 1/2 hours. Allow to cool before removing from pan.
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Reviews More Reviews

Jun 26, 2006

This cake is good. I've never made a cake without a liquid and found the batter to be so thick that my old model mixer started to burn so I added 1/4 cup milk. Recipe did not call for any flavoring but I added 1t.vanilla and 1/2t.almond. I cooked it for the full 1-1/2 hr and it was starting to burn. This may be why it is dry. I look forward to trying it again because although dry it is still quite tasty.

 

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Nutrition

  • Calories
  • 572 kcal
  • 29%
  • Carbohydrates
  • 55.9 g
  • 18%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 36.6 g
  • 56%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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