Recipe by Claireee
"Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!"
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tomatoes, cut in half crosswise
1 (10 ounce) package
frozen chopped spinach
chicken bouillon granules
freshly grated Parmesan cheese
cornbread stuffing mix
ground black pepper
freshly grated Parmesan cheese, or as needed
Amazing! garlicky, cheesy, spinachy (is that a word?) all wrapped in a great knob of decadent warm wonderful tomato goodness. Try these in place of that scary frozen block of green beans you have shoved in the back of your freezer. I used fresh spinach and followed the directions just the same. I paired this up with another newer offering here on allrecipes.com, Joanne's Jalapeno Chicken. A night of comfort food awaits you with this dynamic duo.
it's a fairly good and colorful nice appetizer, found the prep and cooking time to be closer to 25-30 minutes total making it something that can be put together pretty quickly in a pinch to accompany a chicken dish
OMG! DELISHHHH!!! DONT NEED ANY MAKE. I'M IN LOVE I WILL SURELY SHARE THIS RECIPE IT EXCELLENT FOR ALL OCCASIONS. (*.*) WORKS WELL WITH MY DIET.
THANKS SO MUCH (*.*)IM HAPPY!!!
A little to vegatably for me. Needs more cheese or cream or something and make sure to not eat this with another onion heavy food.
* Percent Daily Values are based on a 2,000 calorie diet.
Ms B's Spinach-Topped Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 172
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