Ms B's Spinach-Topped Tomatoes Recipe - Allrecipes.com
Ms B's Spinach-Topped Tomatoes Recipe
  • READY IN hrs

Ms B's Spinach-Topped Tomatoes

Recipe by  

"Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.
  2. Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; bring to a boil, cover, reduce heat, and simmer until spinach is tender, 8 to 12 minutes. Drain the spinach well.
  3. Preheat oven to 350 degrees F (175 degrees C). Place tomatoes, cut sides up, into a 9x12-inch baking dish.
  4. Mix together the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.
  5. Bake in the preheated oven until cooked through and hot, about 15 minutes. Sprinkle each tomato with about 1 teaspoon of Parmesan cheese, return to oven, and bake until the topping has browned, about 5 more minutes. Serve immediately.
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Reviews More Reviews

Jun 24, 2011

Amazing! garlicky, cheesy, spinachy (is that a word?) all wrapped in a great knob of decadent warm wonderful tomato goodness. Try these in place of that scary frozen block of green beans you have shoved in the back of your freezer. I used fresh spinach and followed the directions just the same. I paired this up with another newer offering here on allrecipes.com, Joanne's Jalapeno Chicken. A night of comfort food awaits you with this dynamic duo.

 
Oct 30, 2012

it's a fairly good and colorful nice appetizer, found the prep and cooking time to be closer to 25-30 minutes total making it something that can be put together pretty quickly in a pinch to accompany a chicken dish

 
Sep 26, 2012

A little to vegatably for me. Needs more cheese or cream or something and make sure to not eat this with another onion heavy food.

 

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Nutrition

  • Calories
  • 296 kcal
  • 15%
  • Carbohydrates
  • 24.3 g
  • 8%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 19.1 g
  • 29%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 1214 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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