Ms B's Spinach-Topped Tomatoes Recipe

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Jun 24, 2011

Amazing! garlicky, cheesy, spinachy (is that a word?) all wrapped in a great knob of decadent warm wonderful tomato goodness. Try these in place of that scary frozen block of green beans you have shoved in the back of your freezer. I used fresh spinach and followed the directions just the same. I paired this up with another newer offering here on allrecipes.com, Joanne's Jalapeno Chicken. A night of comfort food awaits you with this dynamic duo.

—Terry E.

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Oct 30, 2012

it's a fairly good and colorful nice appetizer, found the prep and cooking time to be closer to 25-30 minutes total making it something that can be put together pretty quickly in a pinch to accompany a chicken dish

—OhnoDadsCooking

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5 Ratings

Sep 26, 2012

A little to vegatably for me. Needs more cheese or cream or something and make sure to not eat this with another onion heavy food.

—JointTech

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Nutrition

Calories
296 kcal
15%

Carbohydrates
24.3 g
8%

Cholesterol
81 mg
27%

Fat
19.1 g
29%

Fiber
3.7 g
15%

Protein
9.1 g
18%

Sodium
1214 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ms B's Spinach-Topped Tomatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 296
Calories from Fat: 172

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 11.3g 56 %
Cholesterol 81mg 27 %
Sodium 1214mg 49 %
Potassium 485mg 14 %
Total Carbohydrates 24.3g 8 %
Dietary Fiber 3.7g 15 %
Protein 9.1g 18 %
** Sugars 4g
Vitamin A 138 %
** Vitamin C 25 %
Calcium 22 %
Iron 24 %
** Thiamin 11 %
Niacin 26 %
** Vitamin B6 12 %
** Magnesium 19 %
** Folate 50 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.