Recipe by MrsWheelbarrow
"Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion pickles into a tablespoon each of sour cream and mayonnaise to make a killer tartar sauce for fish. Mix with a teaspoon of mustard and mayo and slather on a turkey and Cheddar sandwich. Or use them as swizzle sticks in a Bloody Mary for a special eye-opening cocktail!"
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1-pint canning jars with lids and rings
yellow mustard seed
whole allspice berries
2 1/2 pounds
green onions, trimmed and cut into 3-inch lengths
1 1/2 tablespoons
These pickled onions are FANTASTIC-- I have yet to try them with a Bloody Mary, but they make a nice accompaniment to an ordinary sandwich. I've already scarfed down half a jar by myself, and they only finished pickling yesterday. For a first-time canner, the directions were really helpful as well!
We thought these might get slimy in the jar, but ours were nice and crisp -- and very oniony! If you have onions in your garden, this is perfect to make with the thinnings (the onions you pull out to thin the patch).
* Percent Daily Values are based on a 2,000 calorie diet.
Mrs. Wheelbarrow's Pickled Green Onions
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 17
** Calories from Fat: 2
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