Mrs. Walker's Fruit Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2011
This is a very good recipe.. made it twice. I tweaked it to my own likings the second time. Left the cranberries out and added more nuts. So good and very moist! I baked in a dark teflon tube pan so I reduced the temp down to 315 degrees and shortened the cook time 10 mins less. DELICIOUS!
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Reviewed: Oct. 1, 2011
Very moist and easy to make. It's different and we really liked it.
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Reviewed: Oct. 14, 2013
This recipe was a HUGE disappointment. I can't help but think that there is something missing in the recipe. The cake, described as incredibly moist, was so dry that it was inedible. I followed the recipe to the letter and, since I could tell it was getting brown on the top very quickly, I did not bake it the full one hour and 15 minutes, but more like an hour. It was still inedible. My oven has just been calibrated so I know the oven was not the problem. Has anyone else had the same result with this recipe? I was really looking forward to tasting this very easy fruitcake and was extremely disappointed.
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