Mrs. Strong's Casserole Recipe - Allrecipes.com
Mrs. Strong's Casserole Recipe
  • READY IN 45 mins

Mrs. Strong's Casserole

Recipe by  

"My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in crushed garlic, salt, sugar and tomato sauce; cover and simmer for 15 to 20 minutes
  2. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a small bowl combine green onions, cream cheese and sour cream. In a 9x13 inch baking dish, place 1/3 of the noodles, cheese mixture, and tomato sauce; repeat twice. Sprinkle Cheddar cheese on top of the casserole.
  5. Bake in preheated oven for 20 minutes or until bubbly; serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2007

YUM! This taste like lasagna. I did make it a couple times. The first time I followed the recipe. It was a little bland to me. The next time I browned the meat and used minced garlic, onion powder (or minced onions), pepper and salt. I didn't put in the green onions because we don't like them. I also put more cheese too. I really liked the cream cheese in this recipe. I didn't think it sounded very good. Just give it a try and you may like it like I did! My 6 and 9 year old liked it too.

 
Most Helpful Critical Review
Oct 13, 2011

It wasn't bad but honestly it wasn't that good either. I mean it didn't have much of a taste and for all the things in it I would expect more.

 

67 Ratings

May 01, 2007

This is a good foundational recipe IF you DECREASE the amount of green onions and ADD one can of Cream of Mushroom soup. Mix the CR soup with the cream cheese, sour cream, and green onions. This adds so much more flavor. After these modifications, this dish was HEAVENLY. My family LOVED it!!!

 
Sep 20, 2007

I mixed everthing together. I left out the onions because my family does not like them. Everyone enjoyed. Thanks.

 
Aug 10, 2007

I liked this a lot. I think the meat need more seasoning. I used seasoning salt. I also added a tad of milk to the cream mixture and used neufchatel instead of cream cheese.

 
Mar 05, 2006

Another note about this one - I mixed a small container of cottage cheese, the cream cheese it calls for, the sour cream it calls for and added both parmesan cheese and mozarella cheese. I also added 1 can (15oz) crushed tomatoes to the meat mixture. I also mixed EVERYTHING together (the meat mix when it's fully cooked, the cheese combo and the noodles) - I think it "melds" the flavors better - two picky kids (7 and 10) in our house LOVED this... Next I'm going to experiment on ways to cut down on the fat. Awesome recipe!

 
Feb 24, 2003

pretty good, but less onion would be better.

 
Mar 11, 2006

We really liked this. I blended the cream cheese mixture into the tomato mixture like someone suggested. I also left the green onions out because of my husband and 2 year old. I then just sprinkled them fresh on top of my bowl. It was yummy!

 

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Nutrition

  • Calories
  • 489 kcal
  • 24%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 121 mg
  • 40%
  • Fat
  • 29.9 g
  • 46%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 588 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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