These cookies are fantastic! I have eaten or made enough peanut butter cookie recipes in my life, to have tried quite a lot of recipes. They are typically too greasy, sugary, and even too floury. These had the perfect balance of flavors. Only change I made was subbing more salted butter to replace the butter flavored shortening. I baked them on parchment, and they took between 10~11 minutes. After they cooled they were still chewy and I liked the way they kept a nice round shape. I changed the servings, to 12 from 48, and it yielded 16 cookies using a cookie scoop. I would make these again.ty
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These cookies are fantastic! I have eaten or made enough peanut butter cookie recipes in my...