SO good. After a failure with chocolate chip cookies, I was nervous making cookies from scratch. I was between this and the Classic peanut butter cookie recipe from this site. I chose this one, and had to use a cup of butter because I didn't have any shortening. I also used a little more than a TSP of vanilla extract... on accident... and added 1/2 C. peanut butter (reduced fat) per suggestions of reviewers. These were SO yummy! I froze 18 and baked approximately 18 more (I ate so many, I'm not sure how many I baked!). Anyway, these are amazing. The next day, they were crunchy, so I popped them in the microwave for about 20 seconds for three and they were like fresh! Fabulous... I think I'll make these every two weeks :) Next time, though, I may use one egg and one egg YOLK to make them a bit chewier.
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SO good. After a failure with chocolate chip cookies, I was nervous making cookies from...