More Recipes Like Mrs. Sigg's Peanut Butter Cookies - All Recipes
 
Photo of: Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies

Submitted by: Sandi 
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe. 
Photo of: The Whole Jar of Peanut Butter Cookies

The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan 
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them! 
Photo of: Melt In Your Mouth Peanut Butter Cookies

Melt In Your Mouth Peanut Butter Cookies

Submitted by: Angie M 
These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press. 
Photo of: Peanut Butter Cookies IV

Peanut Butter Cookies IV

Submitted by: Linda White 
Very delicious cookies that are easy to make. These will stay soft in an air-tight container. 
Photo of: Peanut Butter Cup Cookies II

Peanut Butter Cup Cookies II

Submitted by: Lenni 
This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies. 
Photo of: Peanut Butter Cup Cookies I

Peanut Butter Cup Cookies I

Submitted by: Nancy 
Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough. 
Photo of: Peanut Butter Sandwich Cookies

Peanut Butter Sandwich Cookies

Submitted by: Tracy Lauer 
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency. 
Photo of: School Cafeteria Peanut Butter Cookies

School Cafeteria Peanut Butter Cookies

Submitted by: SCHETTIGGIRL 
Living In: Beaver, Pennsylvania, USA
The best sublime peanut butter cookies ever! Relive the best part of the school cafeteria without having to go back to school. This large batch is best suited for institutional cooking using a 40 to 60 quart mixer. Dough may be stored in buckets for up to a week, and baked fresh daily. 
Photo of: Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

Submitted by: Cindy Duvall 
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one! 
Photo of: Peanut Butter Cup Cookies III

Peanut Butter Cup Cookies III

Submitted by: Heather 
These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not. 
 
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