Reviewed: Oct. 4, 2012

Delicious. Pumpkin purees better and easier in food processor than it does in a blender.

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Reviewed: Oct. 1, 2012

This is a great pie recipe if you want to make a fresh pumpkin pie. My parents and siblings loved it. The only thing I would say is a negative, is that it is a little stringier,but that might just be me.

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doglover101

Cooking Level: Intermediate

Reviewed: Sep. 9, 2012

First time making pumpkin pie from real pumpkin. The texture is so creamy...perfect! I drained the pumpkin for many hours in a colander and made the pumpkin pie spice mix off this site, adding a small amount of cloves. I doubled the recipe, made 2 pies and used the leftover batter to make a pumpkin bisque with a little bit of peanut butter in it to offset the sweetness.

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WINELOVER813

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Porter Ranch, California, USA

Reviewed: Aug. 19, 2012

I have used this recipe for 3-4 years, and it is perfect. No changes necessary.

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Jenny

Cooking Level: Intermediate

Living In: Fairfield, Iowa, USA

Reviewed: Jul. 27, 2012

Great pumpkin pie recipe for those who like to use fresh pumpkin.

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krispe

Reviewed: Jul. 21, 2012

This is amazing pie! I was nervous at first to use my own pumpkin but it made a huge difference in the taste. If you have the time, try this out!

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nlb12386

Reviewed: Jul. 17, 2012

It was wonderful when I made this and cannot wait until I can make it again this fall :)

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mealynn

Reviewed: Apr. 17, 2012

The BEST Pumpkin Pie I've EVER made or EVER eaten. I made 'Pumpkin Puree' from this site and froze it in 2 cup packages. (This is step 1 of this recipe). I thawed one of those packages and used it in this recipe. The texture is different than pumpkin from a can, but oh soooo good different. The directions call for a 9" pie crust - I used a deep dish 9" pan and it was perfect. Mrs. Siggs - all of your recipes on this site are wonderful - thank you for sharing this one.

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Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 8, 2012

Great pie! The only thing I would note is that it makes enough for 1.5 pies. I usually double the recipe and make 3 pies.

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kristenlouise3

Reviewed: Apr. 5, 2012

used most of the recipe. just used own spices. (didnt have pumpkin pie spice) and i do love the idea about the foil around the crust. it made the crust perfect. thank you

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