Make this! I bake all the time with much success, but this could be the best pie I've ever had. I didn't have a fresh pumpkin to use, so I used trader joe's canned pumpkin. I was worried that it wouldn't be sweet enough but after tasting my pumpkin mixture I figured it would do. I also used 1/2 white sugar and 1/2 regular brown. That was all I had, and now that I think of it mixing white and regular brown would seem to equal light brown. lol. I read someone else's review who commented on the mixture being very runny. It is very soupy but it will bake to perfection. I think mine actually took a little over an hour. Just check that it has stopped jiggling and follow the toothpick test. I used the "Best Ever Pie Crust" from this site (prebaked at 375 for 10 mins). It was just perfect! My husband and I couldn't get enough of it.
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Make this! I bake all the time with much success, but this could be the best pie I've ever...