Seriously ?!?! I was giving myself major props on the back ! I felt like this was a pie from the best pie shop around ! I wouldn't change anything about this recipe, EXCEPT, I baked my pie pumpkins for 90 minutes at 350. I had a different recipe before where it suggested baking the pumpkins for 45 min at 350, and it just wasn't long enough ( and that could be my oven, but 90 minutes worked out great, & I didn't have to blend it. I was able to scrape everything out with a spoon and hand mash/puree it before adding everything else. I am so happy with this pie, I am making it again for Thanksgiving & Christmas.
I cheated a little & used a Marie Callender's frozen pie crust. Other than that, yum yum yum !
Was this review helpful?
0 users found this review helpful
Seriously ?!?! I was giving myself major props on the back ! I felt like this was a pie from...