Delicious pie, very nice light texture. Did as suggested by another reviewer and whizzed all the ingredients in my food processor. I had to guess the amount of pumpkin as we don't have sugar pumpkins here in Australia, so used half a butternut pumpkin which I just microwaved in the skin and scooped out when soft. We also don't have tinned pumpkin, so really appreciated a recipe using fresh. It all worked out well, and we had the pie with dollop cream. Thanks very much!
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Delicious pie, very nice light texture. Did as suggested by another reviewer and whizzed all...